I saw this recipe in Family Circle Magazine, and thought I'd give it a shot.
http://www.familycircle.com/recipes/desserts/ideas/rick-bayless/
Here's what mine looked like from start to finish (it was more like 18 hour cajeta):
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| 9:00 pm 2 quarts milk, 2 cups sugar and 1 cinnamon stick |
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| 6:30 am |
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| 10:30 am |
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| 3:00 pm |
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| Since it was very lumpy, and my immersion blender is on the fritz, I blended it in the food processor. |
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| Here's the final result. Makes a great thick caramel sauce, but my husband said the cajeta he ate in Mexico wasn't so cinnamon-flavored. Next time I'm going to try the can of sweetened condensed milk cooked in the can recipe. |
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